Category "pan"

How do you properly and consistently pan-sear shrimp?

Anytime I attempt to pan-sear shrimp, I struggle to achieve a perfect char. I typically turn the stove on high, pre-heat a stainless steel pan, use butter + oli

Can I stack pots while cooking?

I have a one-burner induction cooktop and I use a stainless steel pot to cook various things, like rice and spaghetti. But I always get burnt rice or food stuck

What is the best practice to making good fried rice without sticking to the pan?

I just made fried rice earlier in a stainless steel frying pan to test the extent as to how much it will stick. I coated the pan with oil and initially placed g

How to use this pan?

Does anyone have any idea what this pan is called? It has a bottom dish and a rack that sits on top with several “legs”. It has a cover. There is a

How do you properly and consistently pan-sear shrimp?

Anytime I attempt to pan-sear shrimp, I struggle to achieve a perfect char. I typically turn the stove on high, pre-heat a stainless steel pan, use butter + oli

How to adapt Bundt cake recipes to other size Bundt pans?

I just impulse-purchased a couple of adorable Bundt pans that are 6" in diameter. Since this is not a standard size, how should I adapt recipes intended for oth

Can I use a metal spoon on aluminium pans?

I used a stainless steel spoon on a brand new aluminium pan (Agnelli pan), and I created some scratches (those darker lines in the attached picture). Are those

Why would using a tall baking pan cause the top of a cake to be darker?

I'm reading a review of cake pans. Most of the round pans in the review are 2 inches tall. However, there is one round pan in the review that is 2.5 inches tall

Difference between dense materials and materials with high heat capacity (e.g. for pans)?

TLDR: In the context of pans/cooking, is high density and high heat capacity basically interchangeable? If I have two pans such that it takes approximately the

Is exposed copper pan safe for frying fish?

I restored this copper pan that has exposed copper areas. I will only use it for frying fish. It's safe to use? Any advice on use/care for the exposed copper?

Why do some springform pans have bumps all over the bottom piece?

Some springform pans have a perfectly flat bottom piece, but other springform pans have a bottom piece with bumps all over it, such as this one: Do the bumps s