I had a first try on a self-made recipe for a chocolate-hazelnut cream, in short Nutella. Question Even though I used ingredients that wouldn't have gone bad s
I recently bought some organic certified extra virgin olive oil from Tunisia. However It is a cheap brand (only $10 a litre) The manufacturing date is Dec 201
I'm new to the cooking industry - yay for new pads - and I have a question about oiling wooden utensils (or wooden handles on pots, for that matter). The instr
I was recently watching a friend sauté vegetables (specifically artichokes and broccoli) and instead of using olive oil, she used water. What's the diffe
At home, how should I know whether Olive oil, I purchased, is pure enough? What is the purity test for Olive oil? What do you mean by "pure"? Could you ple
I'm the kind of chef who chops up whatever the local bazaar has that week, adds a random amount of seasonings until the color suits my fancy and then cooks it.
I use this oil for baking cup cakes, and I add this oil to the whole wheat dough meant for preparing parathas on the gas stove? My mother use
I have some olive oil that has gone a bit cloudy. What causes that to happen, and is it still safe to use?
I am about to car camp one week and I am wondering if I may safely carry some olive oil in a glass bottle - I expect day temperature to peak around 30 degrees C
Generally when I cook I use extra virgin olive oil for both meat and vegetables. While watching a cooking show they mentioned using butter instead of oil to gre
It has been told several times in the past that Olive oil cannot be used for Indian cooking. So, I want to use Olive oil as a spread on bread. The raw Extra Vi
It's been years I've been pondering this question. When I go to the store, the olive oil section has a vast array of offerings with a great range in prices. Wi
Someone sent me tuna in olive oil from a delicatessen shop via post in a box. When I received the package the safety button of the jar was off (you could squeez
Weekend mornings is always a breakfast feast in our house. When it comes to the bacon it's a war zone in the kitchen with hot fat drops shooting everywhere, and
I see many times chefs choosing olive oil as the fat for cooking recipes that undergo heats of 400f+ (very much above the smoking point of refined olive oil) fo
Online, I've been seeing these metal, glass, poly/ plastic bottles that are said to keep & spray cooking/ edible oils. Let's assume the oil is warm &
I'm used to using olive oil to make pesto. However, at the moment I have a bottle of sunflower oil instead of olive oil at home. Is there going to be a problem
I have loads of chillies left over from summer so I'm making some infused oils for christmas gifts. The obvious oil to use would be extra virgin olive oil (very
I received a Misto for Christmas. I cleaned and waited for it to dry. When I put the oil in it and pumped per the instructions, nothing happened when I went to
Background Gotham Steel is a ceramic coated titanium pan. It's the brand with the commercials where they put a mixer in the pan, supposedly to show that it do