I'm wanting to try to make Chicago-style giardiniera at home. However, some food-safety site says that The Italian condiment, Giardiniera, CANNOT be made s
I'm looking at a recipe for chickpeas (garbanzo beans) roasted in a spice mix, which looks yummy, but I'm confused by some items in the ingredients list. I'm h
I bought my daughter a "commercial" small deep fryer with a basket and she has been trying to perfect her making of these; however, no matter what type of recip
So I live in a legal state and I'm allowed to grow up to 6 plants of varying maturity and also produce my own grapeseed oil infusions. So legality is not an iss
I'm not sure if the canola oil cooking spray should be refrigerated or not, any idea?
I bought a brand new hard anodized pan for making roti. I used some oil while cooking. After cooking, washing I saw these stains (most likely grease) that would
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I sauteed some spinach in a little oil and when eating the oil with spinach I noticed the oil tasted a bit watery and I could have sworn I saw water(likely from
I grilled some fatty lamb chops hoping I could get the oil and use it as part of a sauce. However after cooking I relaised there was only a very little amount
I tried to make herb infused oil, but not matter how long I blend it it's still bitty. I used 250ml of grapeseed oil, 15g of basil, 15g of chives, 15g of parsl
Recent scientific research indicates that there's a sixth taste, oleogustus. Responsible for the flavorful taste of fat in small quantities, and rancidity in la
Why exactly is it recommended to store cooking oil away from sunlight? How does sunlight accelerate spoilage?
I just fried my first turkey and left the oil outside to cool. While we were inside enjoying the turkey we realized it had been raining for a while. I didn't ha
I'm a huge fan of sub sandwiches of all varieties, especially the type usually advertised as "italian". One thing I've come to love is oil and
When one heats oil in a pan, there comes a time when it starts boiling (bubbles coming up) just like water. Now I know that water bubbles are formed to the th
Recently I have taken to natural aromas and colours. Does anyone have any idea on best method and equipment for extraction of oil from lemon rind?
I was looking into making my own vegetable oil, something exotic they don't have on store shelves. So my question: Which plants, or what kind of plants, can yo
Following the question posted here concerning the safety of cooking with olive oil Is cooking with olive oil bad or toxic? I wasn't quite sure how to tell when
I found various contradicting sources as to whether coconut oil can be used for frying or not. Some claim it is "The ideal oil for frying" as it has a high smok
I've been using frylight for years, but I'm trying to swap to a healthier version with no chemicals. I've been doing some research on the internet and some pe