tartare
blowtorch
thickness
frying-pan
braise
chili-peppers
condensed-milk
pasteurization
squash
crawfish
oregano
stand-mixer
okra
cranberries
omelette
sweet-potatoes
extracts
propane-grill
maillard
squid
food-processing
hard-boiled-eggs
chocolate-truffles
pop-rocks
beer
pot-pie
greens
grating
liqueur
fried-eggs