pectin
filling
cucumbers
omelette
cakes
consistency
olive
melting
mortar-and-pestle
mixing
frozen
tenderizing
cubes
fat
nut-butters
hominy
saffron
chickpeas
crock
crawfish
pan-fry
searing
lid
gelling-agents
sifting
yolk
drying
nutrition
recipe-writing
pasta
