octopus
kiwifruit
sausages
pot-roast
ganache
caramel
grinding
parcooking
science
omelette
chemistry
marinade
columbian-exchange
consistency
mass-cooking
boiling
lemonade
coconut-oil
custard
batter
beer
onions
seitan
ratio
juice
mold
aluminum-cookware
saffron
food-safety
polenta