What are the differences between an induction stove and a regular electric stove? They are both electrically powered, and don't look all that different, but th
In the next few months I have a kitchen remodel planned. One item to be replaced is the range/oven. Currently we have a "vintage" electric stove. I am undecide
I was fed up with the low quality electric hobs which are installed in my 1 meter wide "kitchen" (I forgot a crepe on the smaller one on the highest setting, an
This is a sad story, because I've already bought one and am not completely happy. The good: Power - 9kW. Fires - 3 fires from small to large (14cm - 28cm). Ti
I have an electronic thermometer that I've used on an induction cooker and it is getting crazy. The thermometer starts buzzing and the temperature displayed is
Most portable induction cooker have a cooling system (a fan below it). Do you open up the induction cooker to clean the fan? As for the rest of the parts, do yo
It was mentioned in an answer to my previous question that silica gel can be heated in the oven to restore its water absorbent properties. I only have access t
I need a new pan for non-stick applications (eggs) and I want to try using a well-seasoned iron or carbon steel one. I use an induction stove. Normally, the a
I'm currently planning on creating a sous-vide setup using an induction cooktop and a PID controller. I will be an Arduino micro-controller setup similar to thi
Most of my cookware is aluminum. I've seen induction interface disks, but they are quite expensive. Would it work to use a small cast iron griddle as an interfa
My electric oven died about six weeks ago and, in the meantime, I've been using a 1500 W single burner hot plate. I have proper pans for induction but I can't
Due to the fact that my apartment is lower than the street level, I can't install a gas stove. Which option is the best alternative? I'm looking for a cost-eff
Does an induction stove require flat bottomed vessels? What materials besides stainless steel works for an induction stove?
I recently moved into an apartment with an induction stove. After the first use with a designated pan, some white bubble marks have appeared. Has anyone had the
I live in Phoenix AZ. Which will be more expensive in the long run, an Induction or propane gas cooktop?
I have an electric stove that makes it hard to adjust temperature rapidly. I normally cook steaks in cast iron pan which I put on the biggest stove circle, with
The espresso maker is a stove top, and I am unable to find a way to use it on the induction cooktop. I want to make decaf with milk and that is filtered coffee,
I am thinking about buying two pots online. I looked at Amazon.ca but I have a hard time to know whether the pots I am looking at will work on induction. How ca
I recently bought a Max Burton 6400 induction cooktop. I used it a few times with some pans I already own and had no problem. Today I wanted to heat some milk
I recently visited a fondue restaurant, which had a cooktop built into the table. By all appearances, the cooktop appeared to be an induction cooktop, but I wa