So I bought some Lean Organic Ground Beef about a week ago, went straight into the Freezer. Used 3/4 of it for Hamburger helper, cooked all the way through...sm
I opened up a package of ground beef today that I had bought the day before from a reputable grocery store. I left it out about an hour to warm up a little. I
I need to fry some ground beef with some spices (black pepper, mustard seeds, cumin, cinnamon, salt, garlic, onion). I have olive oil and also almond oil. Wha
How do you get even small pieces when you brown ground beef? It always seems to come out chunkier than I would like.
When making chili in the crockpot, must the ground beef or turkey be precooked, or can I just throw everything in and cook it all day?
I want to make unique and hopefully really awesome bacon cheeseburgers tonight. If I had been thinking I would have purchased cuts of meat to grind myself, po
The meat in question that I use would be ground turkey, though this could apply for any leaner ground meat used to replace beef. This would also be more for rec
I rarely see ground beef used in many Chinese or American Chinese food recipes. Is there just a small number of uses for ground beef in the Chinese kitchen?
I'm planning to grind my own beef patties, but I don't plan to use them until the next day, or perhaps the day after. What is the best way to store them until t
Last night, I had a small disagreement with my mother. She asked me to cook beef tacos for dinner. However, upon getting to the kitchen, I saw that the ground b
I left some ground meat in the refrigerator on a plate uncovered for 2 days, would it still be good to use it doesn't look like there is anyth
I am preparing a chili for a contest. The recipe calls for cardamom (along with chili powder and cumin). I have never cooked with it before. From my research, i
A friend gave me a beef and macaroni casserole. It had an odd sweet taste, so I asked about the ingredients and seasoning. Turns out it included a half-cup of
I forgot to get my mince beef out of the freezer to cook tonight, so it's still frozen...Can I cook it straight from frozen or does it need to
This has confused me for a while: it's observable that a lot of all-beef burger patties from grocery stores and fast food joints taste dull compared to homemade
I often cook 85% lean ground beef in a non-stick pan. When I first started doing this, I always added some oil to the pan before I cooked it, but then I learne
I ended up buying some ground beef that was 50% off, I left it in the refrigerator one day, and now when I was cutting it into 500g (1.1 pound) pieces to freeze
I invented my own recipe for meatloaf: hamburger, bread, 1 egg, dried onion bits, Worcestershire sauce, a bit of ketchup. Put into the oven at 350 degrees F. P
I recieved a freezer full of frozen meat is beef or pork is still good if frozen for 4 years. never unfrozen still in package from store
I bought medium ground beef when I intended to buy lean beef. I don't want to consume that amount of fat. Suppose I fry the meat then add tomatoes (on the way