I've been experimenting cooking bacon on the George Foreman grill. I'm trying it out a little less cooked and was wondering, how do I know if it's cooked enough
I've made some very tasty steaks on the grill. I use an entire chimney's worth of charcoal, probably 3-4lbs, let the grill get extremely hot, thrown on the stea
Whenever I make chicken strips with bread crumbs it comes out rather moist and soggy and not crisp and crunchy. I cut the boneless skinless chicken breast into
Last night I was grilling chicken thighs on a barbecue and I was told that if there was any pink inside them, they are not safe to eat. My question is twofold:
I've salted the steaks, but I can't get the grill going. If I store them in the fridge and cook them tomorrow, will the fact they are salted already ruin the me
I've recently become the owner of this outdoor stone oven. However, I am at loss how to cook in it. It continues up into a rather large chimney. The botto
I borrowed a buddies pellet smoker to test it out. I got it going bright this morning. Got it up to about 225 and loaded it up a 6.5 pound Boston Butt. It never
I am always surprised and little impatient with the time required to cook my brats all the way through on the grill. More heat typically means the outside finis
Pork back ribs are one of my favorite meals. However, depending on which butcher I go to I get different sized ribs. My method is a simple one for when I'm ma
I had a fairly intense flare up on my KitchenAid gas grill (too much canola oil) that lasted about 30 seconds. The inside of the grill is covered in soot (expec
I tried grilling my steaks on a little sparse steel grill in a convection oven. They came out great, with one annoying issue: they stick to the grill and have
I found a recipe in a magazine that was for grilled pork butt. I live in New York City with no access to a grill. I Googled how to convert from grilling to oven
I am planning on cooking steaks and vegetables in sealed foil packets on my charcoal grill and I just realized that foil can make a pretty good seal around the
I have a microwave over with a grill. Four modes of cooking are possible with this. Microwave(with 100, 80, 60, 40 and 20% power) Grill(heating coil is only at
What's the easiest way of cooking meat holding it over the flame of a gas stove burner? Is there any device to help with it? How I am doing it right now is hold
I recently got into a discusion with the owner of my restaurant about using vegetable oil on the flat-top grill. We cook marinated chicken breast on the flat-to
Purchased and grilled swordfish steaks, as usual, but the texture was very gelatinous(squishy) and raw feeling, though the color was opaque after cooking. Taste
I bought a rotisserie attachment for my gas grill & I've used it to roast a couple of chickens. It works really well & I love it - the chicken comes out
Yeah, I wonder with grilled, fried, steamed, salad recipe, which is better? Frozen Octopus or fresh Octopus Can you compare Frozen Octopus and fresh Octopus,
I grill fish outside to avoid the smell in the house. Because fish is so healthy, we do this a lot. I`m beginning to get worried that the grate is not clean eno