My charcoal chimney starter is covered in rust inside and out, is it still safe to use? The grill and grill grate are still rust free and new.
So, after grilling a half picnic roast of pork (about 5lbs) for around 12 hours at about 200 - 250 (F) I found half of the final product to be tender and half t
I've got a Lodge reversible cast iron grill/griddle (this model). The griddle side works great, and I've had no problems with food sticking or burning. But I've
If I grill veggies and then grill meats (or vice versa) on the same surface, is heating and brushing the grill an adequate method to assure I haven't offended a
I've been grilling hamburgers and steaks but my neighbors complain about the smoke. Are there ways to reduce the smoke but still let me cook basically the same
I have an aussie walkabout grill which is squared shape and wanted to know does the snake method only work for weber/circled shaped grills or for any type of gr
I have used aluminum foil when I grill salmon because it keeps the oil from running onto the heating element and smoking the fish. Can anyone
I have a natural gas grill and replaced the burners a couple years ago with generic adjustable length burners. Lately I noticed I was getting yellow flames so I
Should I use both sides of a contact grill when doing a beef steak or is it better to use just one side and flip the meat after some time? The grill I own is C
I know from experience that finely crushed onions mixed with vinegar, work well on keeping the meat from shrinking while on the grill. I also know of honey, but
Clarification: The term "grill" is used here with the US-based term for grilling, which may differ from other countries such as Great Britain and Australia, whe
I am using one of those small grills where the grate is only about an inch or two above the coals. When I cook something that doesn't have much grease (like veg
If I cook some chicken breasts on a George Foreman Grill, can I cook another type of meat straight after it? Or do I need to clean the grill inbetween each? I'
I have some chicken that was grilled. I want to put it back on the grill and cook it some more. I marinated it in a bag. Is it OK to marinate cooked chicken?
We are having a party in a few weeks and I would like to serve some grilled shrimp, but there will be fifty or so people, and I would prefer to cook all of the
I have read several articles and watched several videos talking about the proper way to gauge the temperature of a grill. Basically they state if you can hold y
In the example in this question I mention getting the grill to 400 Fahrenheit. This example is not in a vacuum. I really do need to roast my brussels sprouts at
Irrelevant context: I've been borrowing a friend's air fryer, and I love how fast it cooks! So much that I'm considering getting one of my own to cook 80% of m
Recently we bought some "steak tips" from a local farm, and cooked them on our grill and were very unhappy about the result - they were very tough, although the
I have a infrared oven. I want to use it to grill eggplant and tomato. I have no clue why restaurants can do that so good. Every time I do grill them, it just l