seasoning-pans
roux
blowtorch
chicken-stock
malt
stock
cedar-plank
durability
deep-frying
glucose-syrup
velveting
mistakes
jerk
hummus
wood
ravioli
melting-chocolate
defrosting
spinach
cereal
lettuce
butchering
dairy
japanese-cuisine
bulk-cooking
teflon
frying
temperature
duck
sushi
