I'm not sure if this will still be too broad or vague, but here's my attempt at a rewrite. Please feel free to close it if it is still too br
A recipe I'm interested in making asks to bake some vegetables in the oven in a baking dish, afterwards, to reduce any remaining liquid by putting the pan on a
I've recently started transitioning to stainless-clad aluminum-core skillets, and one oft-compared property of various offerings is the thickness - generally a
Most often in the past I have cooked on a gas range, which I prefer rather than electric. But recently we moved and since I am renting stuck with a rather modes
I am trying to cook bone broth in a pot on an electric stove like this one and it needs to simmer for at least a day (so the stove is set to a low temperature)
I've recently moved into a new flat and the oven has very rusty iron hobs. I've bought some stainless steel hob covers to hopefully protect them and keep them c
Does it make any difference in taste when you use Gas stove and Electric Stove? AFAIK, it doesn't but some people I know (amateur cooks) say that it does make a
I bought my first enameled Dutch oven and I've been trying to do some research on whether or not I can use it on the older electric ring burner stove tops witho
We just moved into a brand new unit(just constructed) and it has a Ceramic cook top. We have only been there 2-3 weeks, and cooked maybe < 10 times. After a
I live in a rented apartment, and I'm having an issue with the stove. The stove is one of those electric flat top stoves. What seems to be happening is that
what does watt specify in induction stove? Does a higher watt induction stove implies that the cooking will be faster? Is electricity consumption of higher wa
I have a reduced sense of taste and smell; so when I cook, things like preparation times, cost of ingredients, energy efficiency, healthiness and to a small ext
My electric range is about 5 years old and over time the burner elements have become scratched- it looks like coating is being worn off- is that normal and does
My enamel pasta pot, which I've had for years, melted into my solid plate stove after I forgot the plate on. It smelled like burning plastic. I removed the po
I have an open coil electric stove and I want to get a roasting pan that is safe to use on it. Namely, I want to be able to sear meats before putting them in t
I've tried to research my problem but for whatever reason either I'm not using the correct terms or getting results that don't match what I think I'm experienci
Clarification: The term "grill" is used here with the US-based term for grilling, which may differ from other countries such as Great Britain and Australia, whe
I have an electric stove with the gears 1-6. When I want to, for instance, boil some water I always put it on gear 6 and then leave it like that until the water
I am planning an extended stay in an efficiency apartment. Kitchen has no stove (hob), exhaust, or window. Install an exhaust or recirculating hood is not an
Recipes call for cooking food over varying amounts of heat on the stove burners - medium, medium-high, low, etc. How can I compare what the person who wrote the