gnocchi
bechamel
cream
salt
quickbread
dough
tumeric
broccoli
regional-cuisine
oatmeal
asparagus
pasteurization
restaurant
starch
oat-milk
melting-chocolate
physics
efficiency
caramelization
bananas
puree
sugar
pancetta
blanching
pork-chops
food-preservation
blind-baking
crepe
custard
burnt
