clams
kneading
ravioli
carrots
swiss-roll
korean-cuisine
cream
lentils
dough
marrow
dip
hamburgers
sauteing
pickling
okra
flour
creme-brulee
bulk-cooking
finnish-cuisine
dicing
mate
mustard
restaurant
carbonation
wholewheat
tikka
herring
squid
japanese-cuisine
microwave