We recently bought a food dehydrator, and have spent many hours experimenting with it. However, we have failed in our attempts to make fruit leather that resemb
I have read the question here but that question doesn't help me, since the options available in that situation, are not applicable in this situation (see "Limit
Last month I stayed in a homestay in Sichuan Province that was owned and run by a Tibetan family. At dinner they served an amazing barley wine made from Tibetan
Well, I bought a food dehydrator. Every site told me to dry only lean meat, and so I did until now. However I was thinking of drying some ham in larger chunks t
Can I use an oven instead of a dehydrator for grains and pulses? Dehydrators are not so common in my neck of the woods.
I just tried dehydrating strawberries in our oven (it has a dehydrator setting), and used parchment paper to line the metal trays. The results were quite good,
Chilies have different temperatures for dehydration. Does anyone knows what temperature to use for Tabasco and Habanero? And the duration of the process?
I would like to dehydrate fruits with an outdoor air drying rack in an arid climate: What ambient air temperature is ideal for this? I've heard anything belo
Whole dried limes (Limoo, Omani) come in either black or a tan brown colour. Black has a stronger flavour but what the reason for the difference? Some say that
I have a food dehydrator, which I've used in the past for chillies, apples and herbs. I intend to dry some tomatoes with it soon, a process that apparently tak
Searching online I found a lot of videos/ articles about making fruit powders, some of them dried the fruit itself then ground it. While other juiced the fruit,
My goal is to make a crispy butternut squash chip without deep frying, but from all my various trials, the chips keep coming out chewy, with a texture similar t
I am using a dehydrator to make jerky from boneless skinless chicken breasts. Cutting these by hand is too time-consuming and produces uneven pieces which fini
Frying gets rid of the water in food, and salt is added to remove water from onions while frying. Since getting rid of water is the objective, if one has suffic
I want to make sausages, likely following a fresh sausage chorizo recipe. I can't dry and cure them in the traditional way since I lack the equipment, so my pla
https://www.splendidtable.org/recipes/crunchy-cheese-puffs I'm a beginner DIY-er homecook who would like to make everything I eat without setting foot in a sup
I'm trying to clarify how exactly commercially available dried cranberries, like craisins, are dried. I'm specifically trying to research the topic to understan
I would like to prepare my own instant hummus (dried, only add water) for backpacking. A commercial product is available, but I would prefer to start from scrat
I would like to make some chipotle (smoked red jalapeno peppers) at home. Currently I am building a smoker in my garden, where I also I grow a few jalapeno plan
I want to use jaggery powder in a recipe which is meant to be long stored. I am unable to find how to dehydrate jaggery block and then form powder to remove moi