creme-brulee
tempering
sunchokes
tuna
greens
gas
almonds
gumbo
chips
frying-pan
caramel
cocoa
stews
entomophagy
kosher-salt
filling
dip
food-processor
soy-sauce
seitan
pressure-cooker
mayonnaise
spoilage
shrimp
pastry
equipment
pork
searing
tenderizing
noodles