language
heat
foam
foil-cooking
baking-soda
clams
simmer
basil
tenderizing
eggs
restaurant
basting
efficiency
dehydrating
catering
cutting
half-and-half
stir-fry
oats
elderberries
icing
tzatziki
non-stick
condensed-milk
flan
steak
wasabi
russian-cuisine
cornstarch
rhubarb
