Thanks to a sick toddler I wasn't able start my country style boneless beef ribs early this morning. The recipe calls for 8-12 on low or 4-6 on high. I've alw
I made an onion pickle recipe I saw on YouTube. It was a brine of water and vinegar (1:1) and salt. You boil it, then pour over onion. Let cool. Store in fridge
I almost ate the whole egg before noticing this gross thing I have never seen before. I feel stomach upset in near future!?
The particular Basmati rice I normally use (Aldi own brand), cooks perfectly with seperate, non-sticky grains using the following method. In a large pan of cold
Up until now I was more than sure that the longer I cook pasta, the more soft it becomes. And if I want to have an al dente pasta, I simply need to cook it 2-3
I have a recipe for roasting sirloin of beef. It calls for a 1.5-2kg piece of meat. I couldn't find a piece this large, so have two half sized joints - one abou
I have started trying to cook for about two years. I'm familiar with most ingredients, spices, and tools, but I still can't do anything good w