Cooking ribs in the fairly new Sous Vide cooker seemed like a great idea, right up until the schedule changed and we can't eat dinner as a family tonight. Righ
First brisket ever and I don't know what went amiss. Marinade? Coke a Cola. 24 hours. (I thought it sounded funny but FUN) Followed epicurous recipe but i
I want to warm a 9.6lb spiral ham (275- 15 minutes per lb) and cook a macaroni and cheese casserole (375 for about 30-45 min) in the same oven and have them rea
I'm preparing this ham recipe. It calls for a ham 7 to 8 lbs. Well, I ordered a ham described as "7 to 9 lbs" and what got delivered was a hair under 10 lb, so
I need to bake 10 slabs of barbecue ribs that will be finished off on the grill. The recipe calls for baking each at 250 degrees for 2 hours. Can I bake 2 or m
I like the Gâteau au Yaourt (Yogurt Cake) as describe here (in French): http://www.750g.com/gateau-au-yaourt-r45540.htm I uses Yogurt (x1), Flour (x3, s
I often struggle with sequencing specific cooking activities in the kitchen, and either panic, screw something up, or more often than not the dish takes a lot l
I am going to University in the fall. I love to cook and bake but since I will be myself, I cannot cook the regular portions I had before. Is there a way that I
When I learned to cook rice in the New Orleans area, I used the following recipe: In a big sauce pan measure 1 cup long grain rice to two cups room temperature
I like to cook rice gruel every now and then; however I usually encounter a basic problem. First off, my rough procedure: Mix (sticky) rice flour and water ho
Would this require a 24+ hour bath at 140F, or would the limited thickness and size allow it be 12 hours?
I like to cook a very simple recipe for roasted potatoes: I peel and cut potatoes to cubes, mix them in a sauce of olive oil, garlic and sweet paprika and place
A street side stall selling fish fries them two times for convenience.Initially they fry the fish for 70%, then keep it for 10 to 20 minutes. When a customer co
Is it possible to overcook peas as one could overcook a steak or pasta, or are they like mushrooms in that they cannot be overcooked?
Preface: I am cooking a private dinner for 14. Americana themed, surf and turf is what they asked for the main entree. I want to cook bison. The only cut I cou
A few times now I've been cooking vegetables like butternut squash, sweet potatoes or normal potatoes in the oven and it took ages to get them to soften up. Us
I've done a fair share of cheesecake in the past. Now I would like to try this Japanese cheesecake for an upcoming birthday. We'll be around 20 persons, but the
The recipe I'm using says to roast a 3.5-4 pound sauerbraten roast at 325F for approximately 4 hours. I'm making the recipe quite a bit smaller with a 1.1 pound
I've been making this recipe for bread that I really like, but it yields more than I'd like to make at a time. I'm wondering if I were to cut the recipe by half
i am preparing some candies and want to add some menthol for Cool effect in mouth but while searching on net i found that menthol is very costly so is there any