So in this recipe i should bake my cookies to 350 degrees F for 8 to 10 minutes.350 degrees fahrenheit is about 176 Celsius degrees and i dont know if I should
I found an interesting recipe (http://www.icouldkillfordessert.com.br/receitas/mingau-de-milho/) for corn porridge, in it was necessary "3 ears of corn" for the
I have a recipe that uses a 20cm round tin (7.5cm deep), I want to make the cake in three 20cm shallow tins, do I need to alter the time and temp? Hope this ma
I have a soup recipe that calls for 24 oz. dried tomatoes in oil, drained and patted dry. I would like to use dried tomatoes (not in oil), but don’t have
I have an 8qt Instant Pot. Most of the recipes online are for 6qt Instant Pots. I find that since my 8qt takes a lot longer to come to pressure (about 18 minute
Can I bake a regular loaf bread recipe in a Dutch oven? Do I need to change the temperature or time?
I have a recipe for ravioli filling that calls for a head of spinach. Can anyone translate into ounces or bunches please?
This may sound like a stupid question, but I am not sure what to do. Even though I am not a professional, I was on a course and I am not allowed to post any rec
I tried asking a similar question: From regular fresh yeast to sourdough and didn't exactly get real answers, so here I am asking something easier. Is there a
I have a UK-Indian recipe that calls for asafoetida (1/4 teaspoons). I have bought this: This says it is "compounded" asafoetida powder. Is this any different
I just impulse-purchased a couple of adorable Bundt pans that are 6" in diameter. Since this is not a standard size, how should I adapt recipes intended for oth
We have a local soup kitchen that provides 24 ounce containers of soup. There is no nutritional profile posted on the containers, and I'm curious as to how much