I found various contradicting sources as to whether coconut oil can be used for frying or not. Some claim it is "The ideal oil for frying" as it has a high smok
How can I make coconut oil without having access to any food processors? I do not own any blenders, juicers, coffee grinders or anything like that and I am not
I have seen some recipes saying you can cook fries with coconut oil. The temperature for fries seems to be 350f however this is also the smoking point for unre
Can salad dressing be made with coconut oil? Does one need to blend it to homogenize it? Will coagulation of occur afterwards?At room temperature, coconut oil i
I love it for its health benefits and I can't eat most other oils in higher amounts, but my meals are very fatty (and I intend to keep that that way), so that m
I'm trying to make a 'magic-shell' like topping from burnt sugar syrup by mixing burnt sugar syrup (sugar + corn syrup heated until dark copper color, cooked wi
Whenever I season my cast iron pan with canola/rapeseed oil it turns sticky after a few weeks. It also gets sticky on the bottle and glues the cap on sometimes.
I've made this recipe for Chewy Vegan Tahini Chocolate Chip Cookies and they are indeed chewy and delicious. I never used refined coconut oil before so I did so
Nut flours are made by grinding nuts. Nut butters are made by grinding nuts as well. Do nut flours have the oil removed, or are they just ground a different w
I have just discovered there is a passed BBD (best before date) purified coconut in the storage. This is also the first time for me to know what is a purified c
I have tried to extract coconut oil. Below is the process I have followed. Ground the coconut flesh with some added water. Milked the ground coconut flesh by co
Recently I’ve been frying some sea bass with salt and different oils. I noticed when the surface of the Fried fish is more crispy it tastes better and als