coffee
burnt
cashews
herring
kombucha
olive-oil
thickening
blind-baking
rhubarb
tzatziki
acid
drying
pumpkin
soft-boiled-eggs
ground-beef
greens
gammon
chopping
budget-cooking
french-press
stove
pot
marination
kebab
filling
chutney
stir-fry
batter
history
sauerkraut