Fresh bought chicken, marinated for about 3-4 hours in fresh cream and spices when baked in the oven comes out as chewy at times. We have also tried marinating
I'm planning a long distance hike and I would like to add some variety to my meal planning. Does soy chicken need refrigeration? Does it keep for a couple day
I want to cook a Indian-inspired chicken dish. The recipe calls for yoghurt in a marinade for the chicken. I am fine with the marinade, but I also want to cook
I love to make (and eat) buttermilk fried chicken but I always get carried away with the amount of flour I use. I am fully aware of contamination due to raw ch
I want to bake Chicken and Chocolate Chip Muffins in an overlapping time period, at the same temperature, in separate pans, of course. I think it saves time, o
I happened to be at the grocery store just as they marked down that day's rotisserie chicken. I planned to use chicken breasts for tomorrow's Sesame Noodles wit
I'm making a recipe for tandoori chicken, and it told me to "drain" 1 cup plain yogurt "for 15 minutes in a fine sieve or cheesecloth." I did as it asked and ab
When I sautee ground turkey or chicken for tacos or sloppy joes, I want the chunks of meat to be smaller and more like ground beef which breaks up easily. But
Assume you have microwave food dishes with chicken and you have no microwave. What is the recommended time to boil the food? The temperature is less than micro
In most of the fast food restaurants which do grilled chicken, when they get an order, they take a chicken which looks like it is pre-cooked as it is yellowish
I bought chicken thighs from a large super market, portioned them and froze them for future use. (bought 2 weeks ago) I defrosted a pound in the fridge today, a
I just saw a bit of "Come Dine With Me" which is a UK TV show where people cook/host a dinner party for other strangers to win the prize money. When she took t
I made a simple breaded chicken recipe last night (mixed butter, mustard & bread crumbs together), but the mixture wouldn't stick to the chicken - any tips?
How long should I cook my chicken? I never get it right when I cook it so what's the right time? The very last time was three weeks ago and I completely forgot
I am currently storing raw chicken sealed in plastic bags in my freezer. I suspect that raw chicken juice may be on the outside of some of the bags, contaminat
I'm currently working for a fried chicken pop up restaurant and we're trying to lock down our process to ensure chicken is fully cooked but comes out fast, crun
I would like to be able to take meat (e.g. a whole chicken) out of the fridge in the morning (6am) and put it in a oven that is set to turn on approximately 10
I'm currently involved in a food startup and we're refining our process for product quality. We fry Bone-In breasts, Dark quarters, Wings and Boneless breasts.
I am looking for exact instructions on how to cook chicken. I have bought fresh chicken numerous times and its mostly chewy. It can be in gravy, oven cooked, ta
See: https://www.youtube.com/watch?v=ZSaR4WmVvRI Alton Brown refrigerates his wings, then steams them, then refrigerate them again. The rationale behind refrig