german-cuisine
color
properties
american-cuisine
skin
oats
flowers
parmesan
slow-cooking
defrosting
kimchi
hot-dog
pastry
noodles
roast
salmon
malt
yeast
pulses
barbecue-sauce
tenderizing
shrimp
artichokes
deep-dish-pizza
brown-sugar
soft-boiled-eggs
straining
gingerbread
frying-pan
roux