maillard
braise
peanuts
flavor
gumbo
brining
turkey
soy-sauce
shortcuts
texture
poultry
salmon
confit
sashimi
ice-cream
oats
snail
hard-boiled-eggs
sorbet
exhaust
sausages
goat
beef-tallow
graham-crackers
science
chicken-stock
salad-dressing
pancakes
chinese-cuisine
basting