I have been using my cast-iron skillet for some time with good results. Essentially, I bring out the meat from the fridge with time so it gets at room temperat
If this was a normal pan I'd be scraping it with a metal spatula right now, but it's a custom shaped pan (for making novelty shape bread/cupcakes). There are no
This seems a bit silly really, but every single discussion of cast-iron cookware begins with "Seasoning your cookware", yet I've never heard of seasoning a cast
I have an enameled cast iron pot, but no 'crockpot' slow cooker. I am reading A LOT of conflicting information online about how to adjust electric crock pot sl
I asked all 4 employees but nobody could tell me. It is heavy, and it doesn't look like the same material as my cast iron pan. A magnet sticks to it. There
I'm recently the proud new owner of what I appears to be a Le Creuset "Skinny Grill" which is an enameled cast iron grill pan. I fairly new to cast iron but I'
Background: I am very much an amateur cook; I would consider myself a novice at best, so pardon my ignorance! I decided to try to cook a nice dinner for my fam
I recently got a Lodge cast iron pan. I've never worked with cast iron before, and I've read that it needs seasoning before use. However, the Lodge one says it'
Here is my one month old De Buyer pan: I've seasoned it off and on in the last month at least 10 times, using thin layers of oil and on the stove top. It's
I've had a Lodge cast iron skillet for about a year. A few months after I bought it I seasoned it with too much oil (I learnt later) and the surface developed s
I have found a cast iron grill manufactured by the French company Le Creuset. This cookware is probably around 20 years old and you can see a picture of the sam
I left my cast iron pot on the gas stove, on high flame, and then forgot about it for 3 hours. It was empty and I was drying it before I oiled it to store it. A
I am planing to buy my first cast Iron pan and I would like to get advice on which size/shape/depth should I should choose. For example I am looking at this: si
I come from Stack Overflow and this it my first post on this branch of Stack Exchange! I write here because I received a small skillet as a gift (I assume its
I want to use a KitchenAid enameled cast iron dutch oven for stir frying Asian style. Are there any issues with using it for stir frying? I am a cooking newbie,
I was making a sweet potato hash for pizza topping the other night, and tried to fry the first batch in a non-stick pan. The hash never crisped up and was soggy
I live with three long haired cats that shed in the winter, and my place gets dusty at times too. I have a fairly new cast iron skillet that I use once every on
I have two carbon steel skillets from De Buyer. They are no stainless steel skillets so I have to season them. I did this with the flaxseed oil method (apply a
Could a large enameled cast iron pot be used as a saucepan? Most recipes I cook usually involve a sauce being cooked low and slow in a 20cm saucepan. I was th
When making scrambled eggs in my cast iron skillet, I find the eggs look "grimey" after they are cooked like the seasoning is coming off. Am I not cleaning the