I've just got a new De Buyer carbon steel pan and I'm 3 seasons in (oven method) and I'm noticing quite an uneven surface (especially little bubbles). I've trie
I hear a lot of advice to season the entire pan, including the handle and bottom of the pan along with the inside. Is this really necessary, and if so, what pur
I have recently moved into a new home, and for now, I'm stuck with a horrible electric glass top stove. My old place had a gas stove with a c
We have a carbon steel pan that we love and use a lot. We get boxes from Hello Fresh lately and we seem to have the same problem over and over: We will get a re
I know there's dozen of posts and discussion everywhere, but I'm getting pretty confused. Everyone has something different to say : use rapeseed oil, coconut, o
Are there any specific tricks or tips for cooking a classic French omelette in a carbon steel pan?
I seasoned this carbon steel pan a few months ago, but after several times I cooked, the seasoning coating started to flake. I wonder are the residues harmful?
I was recently given a carbon steel paella pan with a very light coating of rust (its prior owner hadn't known how to care for carbon steel, and gave it to me a
I have a carbon steel wok but it became rusty recently when I forgot something in it for a day. I decided to scrub everything off and re-season it. The problem
Hi so after removing old seasoning on my wok with vinegar baking powder and a lot of scrubbing, i tried to season it again. But i could not ge
I use pizza stones all the time, but recently have heard about pizza steel/baking steel which is claimed to produce better results. I have the know-how and mat
I bought a De Buyer 14" Mineral B Round carbon steel fry pan approximately five years ago. I've used it a fair bit, but recently I think I war
Of course there will be hot spots when using it on anything besides gas because it won't sit flat. But are there any performance disadvantages when using a sli
I cooked a sauce of dry spices, coconut milk, ginger root and lemon grass in my steel carbon pan. I finnished the sauce of with the juice of one lime fruit. I
I bought an induction hob to precisely control pan temperature; it’s a 2000W Hendi single hob, temperature and power can be combined independently. I test
I have a de Buyer Mineral B Crepe Pan. It's unused, because I don't know how to season it using my electric hob. Most of the videos I can find reference gas hob
This was my first attempt seasoning a piece of cookware. I used the following approach: I scrubbed the wok down on both sides with a scouring pad and dish soap.
I've had a carbon steel pan with some thin flash rust spots. I've tried to remove them by scrubbing, but after applying a new layer of seasoning it turned out I
I have a variety of carbon steel pans and after I use them I dry them using a paper towel and then warm them up to make sure they are completely dry. Once I'm s
After just 2 days of using my new carbon steel wok pan, I noticed something suspicious inside it: Looking back on it, it was probably just burnt oil and nothin