cashews
thawing
defrosting
bell-peppers
spicy-hot
crawfish
texture
muffins
culinary-uses
gelatine
corned-beef
flavor
flowers
skewers
chorizo
pickling
conversion
tenderizing
sandwich
fresh
ramen
stove
cutting
spinach
half-and-half
entomophagy
sausages
ganache
acid
saffron