classification
soup
crock
shortening
stews
cultural-difference
leavening
flambe
egg-noodles
aging
moose
stock
polish-cuisine
clothing
russian-cuisine
enzymatic-browning
gravy
griddle
scrambled-eggs
tenderizing
sprinkles
bagels
tikka
biga
puree
crumb-crust
broiling
syrup
tamarind
food-science