snail
tahini
sardines
flan
polenta
mass-cooking
macaroons
smell
basting
cheese
glaze
citrus
paprika
leavening
lentils
baking-soda
retarding-bread
scrambled-eggs
spaghetti
pie
steaming
slow-cooking
garlic
nuts
cakes
rum
alkalinity
fruit-leather
buttermilk
kangaroo