quiche
shrimp
fruit-leather
half-and-half
parsnip
grilling
braising
color
reheating
poultry
basil
frozen-yogurt
mousse
wasabi
sugar
history
portuguese-cuisine
capsaicin
condensed-milk
charcoal
espresso
donut
cake
garlic
skillet
weights
pasta
jerky
pate
shortcuts
