I've been trying to refine my BBQ sauce lately and I'm really curious if I can improve it, or if I'm mixing a sauce for a wrong purpose. The times I've made it,
I have two Salmon steaks that I would like to Barbeque. What are some effective techniques for barbecuing salmon?
What's the best way to cook fall-off-the-bone baby-back ribs?
A family member gave me a couple rabbits to cook and I'm not sure how to prepare them. I'd prefer something on the smoker or grill. Do I marin
Do you remove peel and wrap it in tin foil ? Do you put it directly on gril (with peel) ? How much time ?
I have a charcoal grill (Big Green Egg) that has a ceramic insert that can be used as a heat shield or as a pizza stone. My stone is black from drippings and s
I know how to tell if a chicken is cooked, but has anyone got any idea of approximately how long it would take to bbq half a chicken in an uncovered barbecue?
The barbecue season is in full swing, and to take a break from the red-meat heavy traditionals, I decided to try and explore the world for gri
I recently smoked a pork shoulder in a weber charcoal kettle grill and I had a lot of trouble maintaining the temperature. Are there any tricks to using a mix o
Is it possible to make really good beef brisket, with a smoke ring and everything, on a Propane Grill? A good charcoal grill/smoker is on our list of things to
Last time I brined, the ribs came out ridiculously salty. Can someone provide me with a good brining method?
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat
I learned that in kettle grill the coal should be placed on one side of the grill and meat on the other side. What is the advantage of this method against gri
I normally barbecue with charcoal, but I've seen wood chips in shops, so I started wondering... I assume the material you use gives a different flavor to the me
Short: Is there a proper technique for cooking chicken (with skin) on the barbecue, without little chicken-fireballs? Long: My previous landlord loved to coo
I'm planning to do a Barbeque at the end of the month and I'd like to serve a variety of different 'Greek' style kebabs. I'm not looking for recipies, but what
I have just bought a new half drum barbeque which can with a fold down lid. I have heard that these lids are good for creating a smokey flavour, or for keep
I've been experimenting with BBQ on a variety of smokers for the past few years. Originally I tried some Kingsford Briquettes and had a hard time managing the
My wife just bought a Coleman Road Trip portable propane barbecue, which we plan to use for camp cooking/grilling. I was thinking of using it as a camp stove
What heat should I use to BBQ (gas/charcoal grill) red/green bell peppers? Should it be: direct or indirect high/medium/low duration?