I tend to make Apple Crumble in a very basic way, using Bramley apples cooked down with plenty of sugar ( enough to leave a little tartness to balance out the s
The toffee apple recipes pretty much all have syrup in them. The ratio of syrup ranges from low to almost as much as the sugar. My question is: What is purpos
I eat 2-3 apples a day and use them in various recipes - usually desert or pork related. I have found that I am literally terrible at picking out apples thou
I'm baking some apple roses as described here https://www.youtube.com/watch?v=5rGrwvEjZIQ and https://www.youtube.com/watch?v=QKOla0-aW5o. Basically, it's apple
I love apples. I like to eat them with skin as it has plenty of fiber in the skin. But apples are famous for wax and pesticides on the skin which I don’t
I'm making deep-fried apple fritters, and the recipe I am using has me drop them into oil as batter (a bit runny). Dropping them in as batter gives them the kin
I am new to cooking. I like to cook in batch because I want to come down to kitchen and pop something in microwave and return to my desk. I only like apples
I really love the gooey consistency of frozen pies. i would like to replicate that texture in my home made recipes. Does anyone know a method of preparing the f
I like to include the peels when I make applesauce to get the benefit of the nutrients in the peels*, but I strain them out afterward for the sake of texture. T
A friend lent me an old-fashioned cider press to use. I am planning to put a few dozen chopped up apples into it and then see how much juice I get, but I'm worr
Our office just got its first fruit shipment, which included an apology for the under-ripe bananas and the suggestion to put them in a brown paper bag along wit
I am a bartender who has little experience using caramel. I want to use caramel as a garnish by dipping dehydrated apple slices in it. How do I create a "drip
How long will this apple compote keep in the fridge? http://www.foodandwine.com/recipes/savory-apple-compote
I cut my apple open this morning and found that it had an unexpected consistency emanating from the core. I couldn't find much about what's going on here other
Some muffin recipes incorporate sliced apples inside muffins. My question is, will these apple slices become either rancid or old-tasting inside the muffin whil
It's hard for me to decide what apple I want to buy from all the different choices in a store. I can look at the colour, the size and maybe carefully feel if it
Someone at Alcohol SE suggested that I post this question here: Dehydrating Apple Cider Vinegar? I've been experimenting with dehydrating apple cider vinegar
I sometimes come across apples that taste very bitter (not sour like a granny smith, but more like tannin). This is maybe one in 10 or 15 apples. It doesn't see
I used the apple crisp recipe from Joy of Baking and I'm quite sure I followed it to the dot (didn't add blackberries, though, only apples). But for some reason
Can anything be done with a large amount of cooking apples that have fallen early? They vary in size from golf ball to tennis ball but have fallen a couple of m