fusion
peanuts
half-and-half
grinding
fresh
melon
glaze
swiss-roll
stainless-steel
bones
cookware
tartare
evaporated-milk
glass
pork
roasting
tahini
cooking-time
custard
sequence
sushi
knives
garlic
deep-frying
apples
fats
coriander
sweet-potatoes
free-range
turkey