I have been considering buying a hip flask for some time now. I have been holding off from getting the cheap varieties because I hear they impart a metallic tas
We've had Sake chilling in our fridge for about a year now. It has been opened. Is this still safe to drink or is it time to throw it out?
I make chai concentrate by: Quickly boiling ginger puree twice (each time for about 20-30 minutes). Boiling the spices (bruised/coarse-ground) for about an hour
I saw that a local Asian supermarket sells durian, so I picked one up, and was thinking that making an alcoholic drink for Christmas would be a great idea, but
I have been reading about infusing chilies in alcohol to create a liqueur, and I'm not clear on how they should be infused (if at all). Various sources suggest
If someone cannot or will not use wine for cooking, what would be a good substitute? Question applies to both red and white wine.
I use my pressure cooker a lot and for one recipe I'm practically bathing a few pork loins in white wine. I know that pressure cooking only reduces liquid by le
Is it possible to make the extract with Crème De Cacao instead of vodka? I ask because I have some Crème De Cacao that I used in making a Grasshop
I'm preparing for the next master chef and want to show off. But I only eat halal. Can it be prepared without alcohol, bacon and cream?
I read everywhere that there are generally two types of the sweet cooking wine mirin: A) the real, hon mirin, a sweet rice wine with 14 % vol. alcohol B) th
I bought Kirkland pure vanilla extract from Costco and it has a very strong taste of alcohol. I'd like to mix it into drinks, but it is really overpowering. Wou
A wonderful recipe in a book says: Slightly roast pepper with oil, then deglaze with brandy and light it up immediately, wait for the flame to go out. [Then
My friend puts cold rocks in his whiskey to cool it down. Is it to look fancy? Can he just put the bottle in the fridge to cool it down without needing to put
I want to make cocktails that call for Cointreau (Orange Liquor), but it's rather expensive for a college student as myself. What can I substitute Cointreau fo
Does microwaving wine have the potential to remove the alcohol? If so, how long might be required? (I'm specifically interested in the microwaving aspect, whic
I want to try making a spicy brown beer mustard, and was wondering if I need to simmer the mustard to cook off the alcohol, or if I don't need to, how "alcoholi
I'd like to bake a Guinness flavored cocoa cake. My direction say to start by beating room temperature butter with brown sugar, then eggs and a mixture of flour
For people on medication in which alcohol is strictly prohibited, is there a substitute that one can use in recipes that call for white wine?
Anyone know of any pre-made mixed drinks with tonic water already included that can be purchased from a liquor store?
One of my favorite meals is an oil pasta with sundried tomato, pork belly, and broccoli. When I make it, I put a cap or two of scotch after adding the tomatoes