TL/DR. Is there a general rule that can be applied for converting from deep frying recipes temperatures to air frying? If so, what's the rule? When converting r
I just tried air frying rather thickly-sliced sweet potatoes for 160°C/320F for 20 minutes. Tossed them in olive oil and sprinkled some salt before air fryi
I recently discovered how quick and easy it is to make thin slices of veggies on the mandolin if you use safety gloves. Now I'm considering using my newfound po
Everything I see says to air fry your eggs at around 270 degrees. Why not 400 at shorter time? Will this cause problems? I know I could try, but hoping someone