canned green beans safe to eat!
I canned green beans using the pressure canning method. My son said when he tried the beans they were still crisp. Could they be bad? He ate some of them with no bad results.
Best Answer
As it stands this question is unanswerable as we don't know the specifics of your method - how long, what sort of pressure, acidity etc.
However, I would take crisp beans to mean that you probably didn't cook them for long, which means there is potential for the process to have not been heated to a high enough temperature for long enough to sterilize during the canning process. This means that you are at risk for Clostridium botulinum growth.
Is Clostridium common? - No, not very, but those cases of it are generally serious.
Now, the question remains: Is this a risk for you and your family? The answer to that is possibly! The National Center for Home Food Preservation page on green beans indicates that botulism is a risk for beans that have been incorrectly canned. They state that if you are worried and it is within 24 hours or the canning process, then you can eat immediately, store in the fridge up to 7 days (while eating), or repeat the canning process.
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Quick Answer about "canned green beans safe to eat!"
One can of canned beans can contain up to 25% of the recommended daily intake of salt (570 mg). Canned beans are safe to eat and provide many health benefits.Is it OK to eat canned green beans?
Canned green beans have almost similar nutritional value as of fresh beans. They provide the same health benefits to you. Green beans canned are good for the keto diet too as it contains fibers, vitamin A, vitamin C, vitamin D, and vitamin K. You can also eat canned beans raw because they are cooked during processing.Can you get sick from canned green beans?
Unfortunately, in multiple situations we've had to recommend discarding entire batches due to under-processing, because there is a risk of botulism from under-processed green beans. Botulism is a potentially deadly food poisoning.Can you tell if canned green beans have botulism?
The container spurts liquid or foam when you open it. The food inside is discolored, moldy, or smells bad.Can you eat canned green beans out of the can?
You can serve them directly from the can. They're already cooked before canning. However, they do taste much better if they are heated prior to serving. So keep in mind that you can indeed eat canned green beans raw, so to speak.Expired Green Beans 5 Years Old Still Safe Good Okay To Eat Kirkland Green Beans Costco
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