Can I use mulled wine for deglazing a beef stew?
In the middle of preparing a beef stew when I realised I have no red wine (I may or may not have drunk it all, you can't pin anything on me!). I have copious amounts of mulled wine though. Will this do for deglazing or will the sweetness/spices mess up the flavour of my stew?
Best Answer
Of course you can use it. You can use any edible liquid: water, wine, chicken stock, pineapple juice, whatever.
The real question is whether the flavors the wine was mulled with are compatible, and you enjoy them. If they will compliment your dish, go for it. I cannot speak to your taste in stew but the sweet spices often used in mulled wine may give it a Mediteranian or middle-eastern feel--or they may be too faint to detect.
Contrariwise, you probably will do just as well with plain water, or if you are so inspired, vodka.
One reason (among many) that deglazing or cooking with wine or spirits is popular is that some flavorful compounds are not soluble in water or fat, but are soluble in alcohol (which, contrary to myth, does not all "cook off")--and so the residual alcohol from the wine can synergistically make the dish seem more flavorful. This is the science behind the vodka sauce fad, for example.
Its stew--its not haute cuisine :-) I say go for it, either way, and enjoy.
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Can I use mulled wine instead of red wine in cooking?
Of course you can use it. You can use any edible liquid: water, wine, chicken stock, pineapple juice, whatever.What is a good cooking wine for beef stew?
The best red wine for cooking beef stew- Pinot noir. Grab a bottle of this if you're looking for a fruitier flavor, but you want to keep it fairly light.
- Merlot. Also quite fruity and sweet, but a little stronger in flavor than a pinot noir.
- Cabernet sauvignon. Don't want it sweet and fruity at all?
What can you use mulled wine for?
7 ingenious ways to use mulled wine- As a filling for your cakes. Get the recipe: Mulled wine cupcakes. ...
- As a stock for your casserole. Sounds interesting, right? ...
- As a glaze for your tart. ...
- As a topping for your cheesecake. ...
- As a flavouring for your Christmas pud. ...
- As a marinade for your meat.
- As a jelly for your trifle.
What does adding wine to stew do?
Wine has three main uses in the kitchen \u2013 as a marinade ingredient, as a cooking liquid, and as a flavoring in a finished dish. The function of wine in cooking is to intensify, enhance, and accent the flavor and aroma of food \u2013 not to mask the flavor of what you are cooking but rather to fortify it.The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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