Why salt AND pepper and not salt and/or pepper
Which is to say--narrowing things down--do the two actually have any mutual enhancement effect, such as, say, in the manner in which salt can fool the tastebuds into perceiving sweet as even sweeter? (thus reducing cost for sweetening)
I have never "observed" any such effect of salt and pepper used in tandem...at least I don't think so. Is it simply that the two are typically found together, and handily so, in most any food prep area? (The recommended reading elicited by the question suggests such an interpretation but does not address the aspect of s&p mutuality when shaken, used, or tasted together)
If there is, in fact, no such mutual complementary effect, it will suffice to simply say so--I will accept that as an equally affirmative answer.
Best Answer
Pepper is likely just lucky to be a very commonly used spice that gets to hang with Salt all the time, though Salt really makes everyone else look good anyway. Pepper just doesn't look good on its own.
Uh... Yeah.
I say you do see salt paired with plenty of other spices, but because "Salt and Pepper" is pretty engrained in our culture (refer to the potential duplicate thread), you don't really take note. Therefore, you will always see "Salt and X" as a matter of fact but rarely do you see "X" alone without that ever so essential Salt.
This answer's getting pretty close to the Answer in the other Salt and Pepper question, huh?
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Quick Answer about "Why salt AND pepper and not salt and/or pepper"
Although frequently lumped together, salt and pepper have little in common. Salt is a seasoning; pepper is a spice. Salt enhances flavor; pepper adds flavor. Here's what every cook needs to know about both.Why do people say salt and pepper and not pepper and salt?
The expression pepper and salt which describes a hair colour mix follows the rule that the first item contains a higher vowel than the second. That is to say, the tongue is higher in the mouth when the vowel in the first item is produced than in the second.Is it pepper and salt or salt and pepper?
Salt and pepper is the common name for edible salt and ground black pepper, which are ubiquitously paired on Western dining tables as to allow for the additional seasoning of food after its preparation alongside Ketchup.Why is it salt and pepper?
In European cooking, salt reigned supreme, and pepper was one of many spices used in heavily seasoned dishes. When they met, they were destined to be. Or, rather, it was destined that they would meet.Why do people say salt and pepper to taste?
They both mean something different. Salt to taste has more to do with adding the right amount of salt to bring out the flavors in the food. Pepper to taste deals with how much heat you want the dish to have.Why Salt \u0026 Pepper Ended Up On Every Table
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Answer 2
I'd say salt/pepper is a cultural thing. Salt can generally be hidden in anything, and it's fairly often paired with sugar in mass produced foods to improve the flavour.
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