What types of cuts of meats are ideal for (beef) stew? [duplicate]

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What is the best cut of beef to use for stews?

I had a conversation with a cruise passenger on my most recent vacation and he spoke a bit about stew. It inspired me to make stew. I've never really made stew before and I didn't get a chance to ask him this question:

What types of cuts of beef are ideal for cooking stew?

P.S. If you have suggestions besides beef cuts, i'm open to learning about them as well. But for specificity and scope of our discussion i'm primarily set on making a beef stew in the near future.

beef stews

Best Answer

You want a cut amenable to stewing, which is a low, slow, wet cooking method--its a variant of braising.

These are generally tougher cuts with a lot of connective collagen which will convert to gelatin during the cooking, a part of the animal that works relatively hard in life. These cuts are flavorful and usually (relatively) inexpensive.

One cut that is often used for this purpose is the chuck (for beef) or butt (for pork), which is the shoulder of the animal.

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Quick Answer about "What types of cuts of meats are ideal for (beef) stew? [duplicate]"

The cuts of meat that work best for beef stew According to MasterClass, chuck, sirloin, and brisket come from the shoulder, lower back, and front chest of the cow respectively — all areas that see a lot of usage and are therefore strong muscles and decently tough meats.

What cut of meat is best for beef stew?

The following are some of the best cuts of beef for stewing, yielding meat that's juicy and tender even after long cooking:

Chuck.
Bone-in short rib.
Bohemian (Bottom Sirloin Flap)
Oxtail.
Fatty brisket ("point" or "second cut")
Cross-cut shanks.

What meat do you use for stew meat?

Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That's why it's traditionally braised in stock and turned into beef stew.

Quality Standard Butcher - The Best Beef and Lamb Cuts for Stews and Curries

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