What is this in the beef stew? [duplicate]
![What is this in the beef stew? [duplicate] - Cooked Meat on Plate](/assets/images/what_is_this_in_the_beef_stew_duplicate_0.jpeg "What is this in the beef stew? [duplicate] - Cooked Meat on Plate")
To make beef stew, I start by simmering a chopped onion, add cut up top round beef, add water, and bring to a boil.
In about 15 minutes, millions of bits of horrible looking gunk appear in the water. Picture below. What am I doing wrong?
Best Answer
This is protein that is coagulating in the water simmer environment.
Most beef stew and braises in general start with a high heat sear of the meat, often dusted with flour or starch to begin a thickener.
Simmering any animal protein in water will produce this curd like gunk. If you continue, and add other ingredients, and reduce the liquid, it will eventually incorporate,more or less, bt will look like that for a while.
Wondering what recipe or, more importantly, technique you are trying to use.
If you provide more details about timeline and technique, more can be said, but simmering meat in water makes this curdy mess.
Pictures about "What is this in the beef stew? [duplicate]"
![What is this in the beef stew? [duplicate] - Close-Up Photograph of a Plate with Tacos](/assets/images/what_is_this_in_the_beef_stew_duplicate_1.jpeg "What is this in the beef stew? [duplicate] - Close-Up Photograph of a Plate with Tacos")
![What is this in the beef stew? [duplicate] - Cooked Food on White Ceramic Plate](/assets/images/what_is_this_in_the_beef_stew_duplicate_2.jpeg "What is this in the beef stew? [duplicate] - Cooked Food on White Ceramic Plate")
![What is this in the beef stew? [duplicate] - Cooked Food in White Ceramic Bowl](/assets/images/what_is_this_in_the_beef_stew_duplicate_3.jpeg "What is this in the beef stew? [duplicate] - Cooked Food in White Ceramic Bowl")
What is beef stew in Tagalog?
The English word "beef stew" can be translated as the following word in Tagalog: 1.) kaldereta - [noun] stew; meat stew; small pot more...What kind of beef is in beef stew?
The best cuts of stew meat are lean with a high concentration of collagen-rich connective tissues\u2014such as chuck or shoulder cuts\u2014that also have some fat marbling for flavor. Lean cuts of meat come from parts of the animal that have lots of muscle, like the legs.What is usually in stew?
This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. It's comfort food heaven!What can I add to beef stew to make it taste better?
Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: SenuScape, Chitokan, VinÃcius Caricatte, Max Ravier