What is the difference between various cuts of steak?

What is the difference between various cuts of steak? - Top view composition of scissors of various shape with carved ornament on beige table

I'm sure each has their own differences in texture (and cost) but don't really know exactly what they are or what they are best used for. I like bone in ribeyes so I haven't bothered to try experimenting with other cuts such as:

  • Boneless Ribeye
  • T-Bone
  • New York Strip
  • Sirloin
  • Porterhouse
  • Delmonico
  • Filet
  • Filet Mignon
  • Rib

I'm mostly looking at this from the perspective of grilling.



Best Answer

There are a number of sites that provide diagrams and information on the different cuts, one fairly extensive resource is Beef Glossary - Different Beef Cuts , Diagram, Types Of Meat

Edit: Made a change due to comment.




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What are the best cuts of steak in order?

What is the Best Cut of Steak? The Ultimate Top 10 List
  • 1 Flank. The flank steak is one of the most popular cuts of beef. ...
  • 2 New York Strip. The New York strip steak comes from a portion of the short loin. ...
  • 3 Skirt. ...
  • 4 Ribeye. ...
  • 5 Prime Rib. ...
  • 6 Tenderloin. ...
  • 7 Sirloin. ...
  • 8 Porterhouse.


  • What are the different cuts of a steak?

    The Best Cut: The Different Cuts of Beef Steak
    • Tenderloin. Also known as a filet or the infamous filet mignon, the tenderloin is the most expensive cut of steak. ...
    • The New York Strip. A short loin that is cut from behind the ribs, the New York strip is rectangular. ...
    • Porterhouse. ...
    • Ribeye. ...
    • Flank Steak. ...
    • Skirt Steak.


    What are the 3 best cuts of steak?

    What Are the Best Cuts of Steak?
    • T-Bone. Serious carnivores usually have a special fondness for t-bone steaks. ...
    • Porterhouse. If you've ever seen a porterhouse steak next to a T-bone, you may have thought they were the same. ...
    • Ribeye. For the ultimate juicy, beefy flavor, a ribeye is a great choice. ...
    • Filet Mignon. ...
    • New York Strip.


    Which cut of steak is the most tender?

    Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven.



    Cuts Of Steak Ranked From Worst To Best




    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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