What is the difference between various cuts of steak?
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I'm sure each has their own differences in texture (and cost) but don't really know exactly what they are or what they are best used for. I like bone in ribeyes so I haven't bothered to try experimenting with other cuts such as:
- Boneless Ribeye
- T-Bone
- New York Strip
- Sirloin
- Porterhouse
- Delmonico
- Filet
- Filet Mignon
- Rib
I'm mostly looking at this from the perspective of grilling.
Best Answer
There are a number of sites that provide diagrams and information on the different cuts, one fairly extensive resource is Beef Glossary - Different Beef Cuts , Diagram, Types Of Meat
Edit: Made a change due to comment.
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What are the best cuts of steak in order?
What is the Best Cut of Steak? The Ultimate Top 10 ListWhat are the different cuts of a steak?
The Best Cut: The Different Cuts of Beef Steak- Tenderloin. Also known as a filet or the infamous filet mignon, the tenderloin is the most expensive cut of steak. ...
- The New York Strip. A short loin that is cut from behind the ribs, the New York strip is rectangular. ...
- Porterhouse. ...
- Ribeye. ...
- Flank Steak. ...
- Skirt Steak.
What are the 3 best cuts of steak?
What Are the Best Cuts of Steak?- T-Bone. Serious carnivores usually have a special fondness for t-bone steaks. ...
- Porterhouse. If you've ever seen a porterhouse steak next to a T-bone, you may have thought they were the same. ...
- Ribeye. For the ultimate juicy, beefy flavor, a ribeye is a great choice. ...
- Filet Mignon. ...
- New York Strip.
Which cut of steak is the most tender?
Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven.Cuts Of Steak Ranked From Worst To Best
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