What can I use polenta leftovers for?
When we make polenta, we use polenta leftovers for lunch, grilling them.
Are there any other uses for polenta leftovers?
Best Answer
You can slice it thin, cut it into pieces, dip into flour and fry it in oil or butter according to your preference. Or use it as a base for something with a sauce like chicken cacciatore. Enjoy!
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Quick Answer about "What can I use polenta leftovers for?"
- Sweet potato, polenta and sweetcorn veggie burgers.
- One-pot chilli with a polenta cobbler crust.
- Turkey saltimbocca with parmesan polenta.
- Polenta pizza with cherry tomatoes and dolcelatte.
- Strawberry and polenta shortcake.
What can I do with too much polenta?
With the cold polenta, you can prepare a gnocchi alla romana of sorts. Pour the hot polenta on a pastry board and once it cools, cut out circles with a round pasta-cutter. Place them on a buttered oven dish and dress with a tomato sauce or a fondue of mixed cheeses. Bake in the oven at 400\xb0F for about 10-15 minutes.Can you eat leftover polenta?
You can do so many things with leftover polenta! From this grilled polenta to polenta lasagna, polenta appetizers, polenta chips, fried polenta and more. It truly such a versatile dish, and remember, the basic recipe is vegan and gluten free!How long can you keep leftover polenta?
Polenta is an interesting alternative to potatoes and rice, and it keeps very well in the fridge for up to five days.How do you revive leftover polenta?
To reheat polenta back to a creamy consistency, heat it gently on the stovetop or in the microwave, adding a bit of water or milk as needed until it reaches the desired texture.More answers regarding what can I use polenta leftovers for?
Answer 2
slice it, top it with a little tomato sauce or tomato slices, basil and mozzarella, toss into the oven for a few minutes until its warmed and the cheese is melty (or nuke it). Maybe add a slice of pepperoni.
Answer 3
My wife makes (made up?) a super-quick tasty dish:
Sautee spinach, mushrooms & garlic (2 cloves if you like it garlicky)
layer polenta on the bottom of a baking dish Add spinach/mushroom/garlic mix Add black beans (1 can) Mix in a little salsa Cover with cheese
Bake at 350 for 20-25 minutes until the cheese is melted.
Answer 4
You can keep it in the fridge for few days. The simplest way to reuse it is to grill it and then serve with cheese (like gorgonzola) or crème fraiche.
Answer 5
You can serve them with a good dripping of aged balsamic vinegar. Also, if you have access to Italian soft cheeses, like Squacquerone or Stracchino, they get along really well.
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