Types of vinegars used for salads
I was told by someone that rice vinegar was not suitable to be used in a salad dressing.
Can only certain types of vinegars be used for salads?
Best Answer
Ignore someone.
One of my favorite dressings is made with a base of rice vinegar, sesame oil, and ginger. There is nothing besides your personal taste to rule out what vinegar should be used for salads.
That said, I'd personally avoid malt vinegar.
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Quick Answer about "Types of vinegars used for salads"
- Wine vinegar: or red vinegar; it is the most classic form of vinegar. ...
- White wine vinegar: is best for salad mixes based on escarole, romaine and chicory salads.
What type of vinegar is best for salads?
Red wine vinegar Sometimes just called red vinegar, this vinegar is a byproduct of fermented red wine. It has a sharp tang and a relatively strong flavor profile, making it a good choice for more robust salads as well as meat marinades.What acidity level of vinegar is best used in salad dressing?
Typically, a vinegar for salad dressing will be around 4-5%. Wine vinegar and balsamic vinegar will be in the 6-7% range. Important to know: The percentage rating on a vinegar does not always correlate to its pH value.What are the different kinds of vinegar?
Common Types of Vinegar- Distilled White Vinegar. White vinegar is the most common type of vinegar used in America, and there's a good chance it's sitting in your kitchen right now. ...
- Apple Cider Vinegar. ...
- Balsamic Vinegar. ...
- White Wine Vinegar. ...
- Red Wine Vinegar. ...
- Rice Vinegar. ...
- Malt Vinegar. ...
- Red Rice Vinegar.
Why is vinegar used in salad dressing?
Vinegar dressings may help counteract those compounds, allowing more calcium to be absorbed from the salad.More answers regarding types of vinegars used for salads
Answer 2
For me, nothing beats balsamic vinegar. The 12 years aged one is still affordable enough to be put on the salad, but I don't recommend it unless you don't like acidity. If you are an sour lover like me, the normal non-aged balsamic vinegar is a good choice.
As a very rare alternative for salad dressing, I recommend honey from the Strawberry tree. It is very rare to find, because it blooms in December and it's too cold for bees, but the taste is very bitter and it goes perfectly on salad.
Answer 3
Yeah, that's nonsensical advice from your friend. Match the vinegar to the ingredients, season, and other components of your meal. E.g. rice vinegar can be lovely in an Asian context, and it is also prety neutrally flavored so it can have more general use. I generally avoid flavored vinegars (I can add my own flavors), but there are some great varietal wine vinegars out there - search "Katz" vinegars for one example. Or try lemon or lime juice for an altogether different alternative.
Answer 4
Rice vinegar is less acidic than other vinegars; as such, you need to adjust your oil-to-vinegar ratio or it'll might seem overly oily.
Rather than the 3:1 oil-to-vinegar ratio, or rice wine vinegar I'll go with a 1:1 mix. If it's a seasoned rice wine, I'll sometimes leave the oil out entirely, but I seem to like sour flavors more than other people.
You can use most any vinegar or even acid from citrus fruits for salad dressings, although I don't know that I'd use white vinegar.
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