Is lactic acid a vinegar?

'Saccharomyces' gives us 'ethanol' (i.e. alcohol).

Then

'acetobacter' makes 'acetic acid' (i.e. vinegar)

On the other hand,

'lactobacillus' gives us 'lactic acid' (i.e. pickle brine)

My question is :

Can that lactic acid be used as vinegar?

Best Answer

The answer to this depends on the brine in question. Both vinegar and a lactic brine solution are obviously acidic, but vinegar is sold at different concentrations. If you have a lot of leftover lactic brine, you don't know its concentration. So you'd have to take your best guess at that aspect.

The main thing however, is taste. Vinegars are generally made from fruit or grains, which have lots of sugar. Lacto fermentation usually uses vegetables or dairy... And salt. The flavor profile is going to be completely different, even if you don't care about saltiness.... Which saltiness would become more pronounced when cooking.

That difference in flavor is the only real problem I perceive.

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Quick Answer about "Is lactic acid a vinegar?"

A number of acids lend their distinctive flavors to foods, from the citric acid in fruit to the mouth-puckering acetic acid that gives vinegar its zip. One mild and versatile acid is lactic acid, produced by specialized bacteria capable of digesting the lactose in milk.

Is lactic acid same as vinegar?

they are both acids, and therefore have a similar chemical make up, but they are not the same thing. Lactic acid fermentation and vinegar fermentation are very different processes, and the end products are different. Lactic acid and acetic acid are different chemicals.

Is vinegar a lactic acid fermentation?

The most desirable action of acetic acid bacteria is in the production of vinegar. The vinegar process is essentially a two stage process, where yeasts convert sugars into alcohol, followed by acetobacter, which oxidise alcohol to acetic acid....Homolactic fermentation.C6H12O62 CH3CHOHCOOHGlucoselactic acid

Which acid is used as vinegar?

Vinegar is essentially a dilute solution of acetic (ethanoic) acid in water. Acetic acid is produced by the oxidation of ethanol by acetic acid bacteria, and, in most countries, commercial production involves a double fermentation where the ethanol is produced by the fermentation of sugars by yeast.

Does white vinegar have lactic acid?

The vinegar produced had a pH value of 3.6, a total solids value of 10.2% and titratable acidity of 0.24 g/ml (lactic acid) and 0.16 g (acetic acid). Acetobacter species was isolated from honey.

The Truth about Lactic Acid

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