Substitute pork with beef
I have a number of recipes that call for pork. Am I able to substitute with beef? And when it calls for chicken stock, do I use beef in place?
Best Answer
You can almost always adapt recipes to use other meats, but, obviously, the flavors are going to be different, so it might not turn out as you expected.
I'd be very careful about substituting beef stock or broth instead of chicken. Beef broth is generally more assertively flavored, and usually carries a bit more salt as a counter-balance to that, so changing that flavoring might do a lot more than just alter the flavors slightly.
To illustrate my point, America's Test Kitchen/Cook's Illustrated, in their "best beef stew" recipe wound up using chicken instead of beef broth, because the beef broth was a bit too much. And that was for a beef stew (the recipe is fantastic. They were looking for more rich flavor than just using water, but using beef stock/broth wound up being too much).
EDIT/Addendum - What I was originally going for and lost track of is this - If you have a dish that has a lot of other seasonings or flavors that define the dish, you will probably have better success with a substitution. If you have a dish where the other ingredients compliment the pork or the pork flavor is the key to the dish, you probably won't be as happy.
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Can I substitute pork with beef?
If you want to replace a beef sate that uses beef tenderloin, you should be able to use pork tenderloin with similar results. However, if you're doing a long time stew such as an osso bucco type deal with a very connective tissue, sinew, etc dense piece of beef, it'll be harder to find an appropriate substitution.What meat can you substitute for pork?
2 Answers- Pork Tenderloin: Veal tenderloin.
- Pork Chops: Veal chops, or even Chicken breast.
- General non-cured pork meats: Veal.
- Pork Sasauges: Beef sausages of the same spice mix. ...
- Cooked Ham: Cooked turkey or Beef/Veal Mortadella.
- Smoked Ham: Smoked turkey.
- Bacon: see this. ...
- Prosciutti, has no substitute.
What can I substitute for pork in a recipe?
Tempeh\u2013 Some say this fermented soybean and bean mixture is the best substitute for pork, since it has a darker appearance than tofu, but still keeps its firm texture. Just like pork, it can be fried, barbecued or used in stir fry dishes.What is a beef substitute for pork shoulder?
For a pork-free alternative, lamb shoulder or beef brisket are the best replacements. In today's article, we will be looking at pork shoulder in depth \u2013 its taste, texture, cooking methods, and more.How To Tenderize ANY Meat!
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Answer 2
Depends by recipe.
If you have a named recipe, for example, if you want to make pasta all'amatriciana you must use pork guanciale.
If you use another meat, you don't make pasta all'amatriciana but a different recipe.
Generally, if you want to make another recipe (not named) you can change but the flavour can be more different, so it's a great challenge, expecially, you have a restaurant.
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