pork shoulder roast roasting question
I have 2, 10 lb pork shoulder roasts that need to be roasted in my oven and done by noon. What is my start time? I certainly don't want to cook them as if a 20 lb roast, but don't feel certain that only cooking as a 10 ob roast is sufficient. Any help is greatly appreciated.
Best Answer
Pork shoulders should be cooked low and slow, which is great because it gives you quite a bit of wiggle room. I'd recommend 12 hours at 275 with a lid on each roasting pan. I'd also recommend searing them on high heat before roasting in the oven.
Here's some anecdotal evidence to back me up:http://eggheadforum.com/discussion/1143833/how-long-to-cook-two-10-pound-pork-butt
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What is a pork shoulder roast good for?
Pork shoulder is a cut of meat that plainly tells you where it comes from\u2014the shoulder of a pig's forelimb. It is also called "picnic shoulder" or "picnic roast." It is best braised, cut up for stews, or used to make ground pork.How many minutes per pound do you cook a pork shoulder roast?
Cook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160\xb0 F. Remove the pork from the oven and allow to rest 15 minutes before carving, discard onions. Serves 8-10. The less tender shoulder cut is given a long slow cooking time to create a tender meal.Why is my pork shoulder roast tough?
Overcooked Pork Overcooked meat is a common issue, especially among beginners. If you cook the meat too fast over high heat, the meat won't achieve the fall-apart texture that makes pulled pork so desirable. In fact, it may be quite dry and tough.What temp to cook pork shoulder?
What is the final cooking temperature of pork?CutTemperaturePork Loin Pork Tenderloin Pork Chop145\xb0 F \u2013 160\xb0 FPrecooked Ham140\xb0 FRibs Pork Shoulder CutletsTenderGround Pork160\xb0 FSlow Roasted Pork Shoulder - Wicked Good Eats
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Answer 2
The biggest factor in cooking time is how much of the food you are cooking is composed of surface area. Assuming there is space between your two roasts in the oven, the time needed to cook both of them simultaneously should be roughly equivalent to the time needed to cook one.
Answer 3
Glaze. cook at 200f for 12 hours. Last hour turn heat up to 375 to brown. Make sure done at bone. Low & slow is best. but cook below 212. If glazed. 275f he is pan roasting with lid. That would hold in more moisture than my way with a lid.
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