Really pink Chinese BBQ Pork (Char Siu): Safe to eat?
I know Chinese BBQ Pork is definitely red/pink on the outside extending into the meat somewhat, and I know that the USDA now says that pink pork is safe to eat (another taboo from my youth gone) - but is this package safe? I've seen pink Chinese BBQ pork but not really this pink all the way through. Normal or not?
Best Answer
Chinese char siu is commonly colored with red food coloring. It should be safe to eat.
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Quick Answer about "Really pink Chinese BBQ Pork (Char Siu): Safe to eat?"
Chinese char siu is commonly colored with red food coloring. It should be safe to eat. The pink color there is clearly not the result of red food coloring (which has dyed the outer bits but not penetrated very far).Why is my char siu pink?
Char Siu is definitely one of them. Char Siu is a bbq pork. The pork is marinated with a sauce made up of five spice powder, hoisin sauce, and honey. There is usually some red food coloring added as well, giving the outside edge of the meat a reddish/pink tinge.Why is Chinese BBQ pink?
Why is Chinese Barbecue Pork Red? Char siu pork gets its red color thanks to the marinade used to cook it. An authentic char siu recipe is made with fermented red bean curds (Nam yue). The red bean curds don't have a lot of flavor, so it's easy to prepare this recipe without it.Why is pork dyed red in Chinese food?
You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.What is the red pork in Chinese food?
Char siu is Chinese restaurant-style pork with a deep red, sweet and sticky coating. Char siu literally means "fork roast" and refers to the traditional method of cooking this dish by which strips of seasoned pork were skewered with long forks and roasted in a covered oven or over a fire.😋 Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
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