Orange sauce for goose
I've been to this wonderful Chinese place where they served goose in orange sauce/gravy. I've been looking for a recipe for it all over the Internet, but everything I found looked pretty far from it.
The main difference was that they served the goose with unpeeled orange quarters (more like 8th's of oranges, unpeeled) on it, along with the sauce, which was what made the flavor so special. Sometimes there were even seeds on it; that's how raw it was (although it was hot and steamy).
I don't really care about what to do with the goose, I just want to know how to make that sauce.
This is what I'm looking for; you can see that the oranges themselves:
Best Answer
I would make it with a duck demi-glace or some simmered down duck stock, juice from a bitter orange, and perhaps a bit of Grand Marnier or other orange liquer. If you're looking for a Chinese influence, you could simmer it with a star anise or two.
There are any number of duck a l'orange recipes online (duck and goose are fairly similar flavour wise) if you need inspiration.
Pictures about "Orange sauce for goose"
What condiment goes with goose?
Degrease the goose sauce....Sauce for Goose.Roast goose sauceStuffing the goose (Apple and onions from the roasted goose)1-2pcPotatoes (raw for finely grating and binding the goose sauce)SaltPepper6 more rowsWhat is orange duck sauce made of?
Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry.How do you make orange sauce for duck?
MethodWhat do you serve with roast goose?
Suitable accompaniments in this category for goose include yams and sweet potatoes, beets, carrots, parsnips and turnips. Roasted root vegetables can be incorporated into the cavity of the roast goose, roasted in a separate pan or sauteed on the stove top.Duck Orange Sauce | Duck à l’Orange | Bigarade Sauce | Orange Sauce for Duck | Orange Sauce
More answers regarding orange sauce for goose
Answer 2
A simple orange glaze can be created by warming the contents of a can of frozen concentrated OJ in a small pot and let that simmer for a while. You then pour that over your goose (or try it with ham, turkey or chicken). You can add other flavors (lemon, mint, amaretto) as it simmers to your liking and imagination.
If you want to garnish with real oranges, you can slice and add them, but the flavor really comes from the concentrate. I recommend using a 'major brand' rather than your local store brand/generic as the major brands have better quality control for the sweetness of their juice.
Answer 3
For the Orange glaze, I would use the concentrated orange juice. To balance the sweetness, the classic way is to use a gastrique, which is melted sugar dissolved in vinegar. For the oranges, I think canned mandarin oranges would work well, just leave them in the sauce long enough to heat through.
Also note that a lot of asian style glazes are thickened with cornstarch, so the sauce is clear.
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