Is there another name for unrendered lard?
I've always thought of lard as referring to just the rendered fat, but the Wikipedia article on lard says that it can refer to either unrendered or rendered pork fat. Is there a name besides "unrendered lard" or "unrendered pig/pork fat" for the unrendered fat you make lard from?
Best Answer
As the Wiki says, unrendered lard is "adipose tissue", also called "fatty tissue". It's often referred to by the specific piece of fatty tissue that it comes from: fatback, belly fat, leaf (from around the kidneys, the equivalent of beef suet).
It can also simply be called "fat". I see, for example, many articles to render fat into lard. That's more ambiguous than "fatty tissue", but it's much more colloquial and it's usually clear from context.
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Quick Answer about "Is there another name for unrendered lard?"
As the Wiki says, unrendered lard is "adipose tissue", also called "fatty tissue". It's often referred to by the specific piece of fatty tissue that it comes from: fatback, belly fat, leaf (from around the kidneys, the equivalent of beef suet). It can also simply be called "fat".What is Unrendered lard?
Unrendered lard (lard that hasn't been melted down and filtered) can be used in some types of cooking, such as barding meat. For most other purposes, such as baking, it needs to be rendered before it can be used.Are there different types of lard?
The two main types of lard you can buy are fresh lard and shelf-stable lard. Fresh lard is usually just the rendered pork fat, while shelf-stable lard usually contains some amount of hydrogenated fat to preserve freshness. The fresh, refrigerated lard is the healthiest option.What is rendered pig fat called?
At its simplest, lard is rendered pork fat. Leaf lard, specifically, is a fine, soft, white fat rendered from the fat in the kidney region of pigs and hogs. It is mild in flavor, soft in texture, and particularly well-suited to pastry making.What is lard in South Africa?
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat.The Real Reason Why People Stopped Buying Lard
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